L-Valine
Description:
Product Name: L-Valine
Molecular Formula： C5H11NO2
Molecular Weight： 117.15
CAS No： 72-18-4
Valine is an essential amino acid that is necessary for smooth nervous sysytem and cognitive function. And it is one of the three Branched Chain Amino Acids (BCAAs).
L-valine cannot be prodycted by the body and must be ingested through foods or supplements.Amino acids is effective as an appetite suppressant,it benefits insomina and nervousness,muscles,and the immune system.
Valine helps repair damaged tissues, promotes normal growth, provides energy to cells and regulates blood sugar levels. Valine also stimulates the central nervous system and thus plays an important role in mental functioning.
L - Valine significantly improves animal performance for broilers, layers, pigs, fish and shrimp. It is an efficient tool to reduce feed and production costs by lowering dietary protein levels and boosting feed conversion. It increases body weight gain and improves breast meat yield in broiler production.
Valine is an essential and limiting amino acid in diets for poultry and swine. For broilers, valine is usually the fourth limiting amino acid after methionine, lysine and threonine in vegetable diets. Without adequate levels of these amino acids, commercial farming cannot reach maximum profitability.
Valine helps repair damaged tissues, promotes normal growth, provides energy to cells and regulates blood sugar levels. Valine also stimulates the central nervous system and thus plays an important role in mental functioning.
L - Valine significantly improves animal performance for broilers, layers, pigs, fish and shrimp. It is an efficient tool to reduce feed and production costs by lowering dietary protein levels and boosting feed conversion. It increases body weight gain and improves breast meat yield in broiler production.
Valine is an essential and limiting amino acid in diets for poultry and swine. For broilers, valine is usually the fourth limiting amino acid after methionine, lysine and threonine in vegetable diets. Without adequate levels of these amino acids, commercial farming cannot reach maximum profitability.
Specifications:
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L-Valine
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CP2015 ( Injection Grade )
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EP8
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AJI92
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USP24
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USP38
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High Purity
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Assay
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≥98.5%
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98.5-101.0%
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99.0-100.5%
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98.5-101.5%
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98.5-101.5%
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≥98.5%
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PH
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5.5-6.5
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/
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5.5-6.5
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5.5-7.0
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5.5-7.0
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/
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Specific rotation[a]D20
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+26.6°-+28.8°
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+26.5°-+29.0°
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+27.6°-+29.0°
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/
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/
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+26.6°-+28.8°
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|
Specific rotation[a]D25
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/
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/
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/
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+26.6°-+28.8°
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+26.6°-+28.8°
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/
|
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Transmittance(T430)
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≥98.0%
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clear & colorless ≤BY6
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≥98.0%
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/
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/
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≥98.0%
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Chloride(Cl)
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≤0.02%
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≤0.02%
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≤0.02%
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≤0.05%
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≤0.05%
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/
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Ammonium(NH4)
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≤0.02%
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≤0.02%
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≤0.02%
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|
/
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/
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Sulfate(SO4)
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≤0.03%
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≤0.03%
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≤0.02%
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≤0.03%
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≤0.03%
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/
|
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Iron(Fe)
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≤10PPM
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≤10PPM
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≤10PPM
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≤30PPM
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≤30PPM
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/
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Heavy metals(Pb)
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≤10PPM
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≤10PPM
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≤10PPM
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≤15PPM
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≤15PPM
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/
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Arsenic
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≤1PPM
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/
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≤1PPM
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/
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/
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/
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Other amino acids
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≤0.5%
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/
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conforms
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/
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individual impurities≤0.5% total impurities≤2.0%
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individual impurities≤0.2% total impurities≤1.0%
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Ninhydrin-positive substances
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/
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conform
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/
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/
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/
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/
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Loss on drying
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≤0.20%
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≤0.50%
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≤0.20%
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≤0.30%
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≤0.30%
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≤0.07%
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Residue on ignition
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≤0.10%
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≤0.10%
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≤0.10%
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≤0.10%
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≤0.10%
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/
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Organic volatile impurities
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/
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/
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/
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conform
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/
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/
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Endotoxin
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<20EU/g
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/
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/
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/
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/
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/
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Function:
1)Valine is an essential amino acid for increasing cognitive function and smoothing nervous system fuction.
2)Valine is also needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body.
3)Valine is found in very concentrated levels in muscle tissue.
4) Valine is also good for correcting the type of amino acid deficiencies that can be caused by drug addiction.
Application:
1)Improve the immune function of animals.
2)Affect the endocrine level of animals.
3.)Adding L-valine in the diet of lactating
sows can increase lactation. |
