Acerola Cherry Extract Powder
Latin Name: Malpighia glabra L
Used Part: Fruit
Appearance: Light pink fine powder
Main Components: Vitamin C
Specification: VC 17%, 25%
Molecular formula: C6H8O6 (VC)
Molecular weight: 176.13
CAS: 50-81-7
Test method: HPLC
Packing: 25kg/drum
shelf life:24 months
Description of Acerola Cherry Extract Powder Vitamin C 17%
Acerola cherry (Malpighia glabra) is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. The common names are Acerola, Barbados cherry, West Indian cherryand wild crapemyrtle. It is known for being extremely rich in vitamin C.
Acerola is a small, fruit-bearing tree that grows in hot, dry climates. The acerola tree is sensitive to wind and not very tolerant of cold. It grows to about 15 feet high, with evergreen leaves and small, pink flowers. The small, red acerola fruits look like common cherries, blending sweet and sour in a juicy burst. Because the thin-skinned fruits are easily bruised and quickly deteriorate once picked, the fresh fruit is not distributed commercially. Acerola grows in South Texas, Mexico, the Caribbean, Central America, and the northern part of South America. It can also be found in India.
Acerola has one of the highest contents of vitamin C per gram of fruit. Studied in the lab, Acerola has been found to be a powerful antioxidant and have anti-tumor potential. Volatile components have been isolated from acerola fruit. One hundred fifty constituents have been identified in the aroma concentrate. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support. Acerola also contains natural B vitamins like thiamine, riboflavin and niacin. It also contains proteins, iron, calcium and phosphorus.
COA of Acerola Cherry Extract Powder Vitamin C 17%
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ITEM
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SPECIFICATION
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TEST RESULTS
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METHOD
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Physical Analysis
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Color
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Light Yellow Brown
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Complies
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Visual
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Odor
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Characteristic
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Complies
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Organoleptic
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Appearance
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Fine Powder
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Complies
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Visual
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Extract Solvents
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Water & Ethanol
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Complies
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Mesh Size
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NLT 95% pass 80 mesh
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Complies
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80 Mesh Screen
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Loss on drying
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NMT5%
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2.03%
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CP2010
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Ash
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NMT5%
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2.14%
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CP2010
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Bulk Density
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NLT 0.40 g/ml
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0.44 g/ml
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CP2010
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Tap Density
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NLT 0.50 g/ml
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0.56 g/ml
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CP2010
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Chemical:
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Heavey Metal
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NMT 10.0 ppm
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Complies
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Atomic Absorption
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Lead(Pb)
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NMT 2ppm
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Complies
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Atomic Absorption
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Arsenic（As)
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NMT 1ppm
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Complies
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Atomic Absorption
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Assay:
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Vitamin C
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NLT17.00%
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17.34%
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Volumetric
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Microbiological Analysis
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Total Plate Count
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NMT 10000cfu/g
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Complies
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CP2010
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Yeast & Mold
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NMT 1000 cfu/g
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Complies
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CP2010
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E. Coli
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Negative
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Negative
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CP2010
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Salmonella
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Negative
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Negative
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CP2010
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Main Function of Acerola Cherry Extract Powder Vitamin C 17%
1.Enhancing immune system.
2.Helping the growth & repair of tissue
3.Aiding in the production of anti-stress hormones
4.May help your body fight cellular mutations
5.Protecting against infection
6.Increasing the absorption of iron
7.Helping normalize cholesterol levels
8.Regulating blood pressure
9.May be beneficial in preventing atherosclerosis
10.Aiding in collagen formation
11.Protecting against blood clotting & bruising
12.Promoting the healing of wounds & burns
Application of Acerola Cherry Extract Powder Vitamin C 17%
1.It is known for being extremely rich in vitamin C, the highest vitamin C content measured in any fruit
2.Boost production of collagen and elastin, increase the ability of skin to retain moisture;
3.Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.
4.Its fruit is eaten freshly and is made into jam, preserves, juice, jelly and mixed beverage. And it can also be found in hair care and cosmetics.
5.It also contains vitamins A,B1,B2 and B3 as well as carotenoids and bioflavonoids,which provide very importantvalue and have antioxidant uses. |
