Black pepper extract

Black pepper extract(95%Piperine)

Product Name: Black pepper extract(95%Piperine)

CAS NO.: 94-62-2
CAS NO.:94-62-2

Black pepper extract
Product Name:Black Pepper Extract/ piperine
Botanical Name:Piper nigrum L.
Part Used:fruit(Dried, 100% Natural)
Active Ingredient:Piperine
Specification:50%~99%
Extract Ratio:4:1 to 20:1
Appearance:Fine light milk yellow Powder
CAS:94-62-2
Molecular formula:C17H19NO3
Molar weight:285.34
Extract Method:Water/Enthanol

Description of Black Pepper Extract
Piperine is a kind of alkaloid extracted from pepper fruit. High-purity piperine is needle-shaped or short rod-shaped light yellow or white crystal powder.
Resent medical studies have shown piperine to be very helpful in increasing the absorption of certain vitamins such as Selenium, Vitamin B and Beta-Carotene.

Certificate of Analysis of Black Pepper Extract

Item	Specification	Result	Method
Basic Product Information
Genus and Species	Piper nigrum L	Conform	/
Part of the Plant	Seed	Conform	/
Country of Origin	China	Conform	/
Marker Compounds
Assay(Piperine)	>95.0%	95.5%	HPLC
Organoleptic Data
Appearance	Fine Powder	Conform	GJ-QCS-1008
Color	Light Yellow	Conform	GB/T 5492-2008
Odor	Characteristic	Conform	GB/T 5492-2008
Taste	Characteristic	Conform	GB/T 5492-2008
Process Data
Solvent(s) Used	Ethanol&Water	Conform	/
Drying Method	Vacuum drying	Conform	/
Physical Characteristics
Particle Size (80 mesh)	>100.0%	Conform	GB/T 5507-2008
Moisture	<5.0%	2.54%	GB/T 14769-1993
Ash Content	<5.0%	1.52%	AOAC 942.05, 18th
Solvent Residue	Eur.Pharm	Conform	GJ-QCS-1007
Heavy Metals
Heavy Metal	<10.0ppm	Complies	USP <231>, method II
Pb	<2.0ppm	Complies	AOAC 986.15, 18th
As	<2.0ppm	Complies	AOAC 986.15, 18th
Hg	<0.5ppm	Complies	AOAC 971.21, 18th
Cd	<0.5ppm	Complies	/
Microbiology
Total Plate Count	<1,000cfu/g	Conform	AOAC 990.12, 18th
Total Yeast & Mold	<100cfu/g	Conform	FDA (BAM) Chapter 18, 8th Ed.
E. Coli	Negative	Negative	AOAC 997.11, 18th
Salmonella	Negative	Negative	FDA (BAM) Chapter 5, 8th Ed.

Function of Black Pepper Extract
(1). Black Pepper Extract
has the function of treatment for arthritis, rheumatism and skin disease or wound healing;

(2). Black Pepper Extract
has the function of losing weight, its ability to increase in the metabolic rate of the body;

(3). Black Pepper Extract
has the function of clearing heat and diuretic, expectorant, sedative and analgestic;

(4) Black Pepper Extract
has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;

(5) Black Pepper Extract
has the function of enhancing immunity and supporting the intestinal absorption of nutrients.

Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder